
A home herb garden is ideal for any enthusiastic cook who values flavor in their food. Most of the herbs that we commonly use for cooking are easy to grow, and once you have experienced the pleasure of picking fresh pieces for the pot, you will never want to be without freshly grown herbs.
This does not mean that you need to have a large garden. In fact you do not need a garden at all - because a large variety of herbs can be successfully grown in containers. Even if you live in an apartment building on a high level, you can grow them on a reasonably sunny windowsill.
What you decide to grow in your kitchen garden will depend largely on what you use for cooking. But you can also add other herbs, just because they look and smell nice. Four great herbs to start out with are parsley, chives, chervil and tarragon. Chop up an equal number of each of these to make the traditional French blend, fines herbs. Sprinkle into salads or use in cooked egg, chicken and fish dishes. These subtle herbs do lose flavor when cooked, so
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